I found this book yesterday at the second hand bookstall at the Adelaide Central Markets. It appears to be divided up by seasons, with chapters on particular seasonal ingredients, information and anecdotes by Maggie Beer, as well as recipes to showcase how to cook each ingredient. As Maggie Beer is South Australian, I thought this would be a great book to read to get ideas about which local produce to buy when, and interesting and tasty things to do with seasonal ingredients that I might not generally have considered cooking.
It's a non fiction book and full of recipes so I will be reading this slowly, in between reading novels. Once I finish reading the book I will post a review here, but it may be a while away :-)
Started reading: 23rd March 2014
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